Explore Our Vision

Delve into Jeff's world, a dedicated baker, whose passion for creating the perfect loaf of bread is matched only by his deep love for his customers. Through every knead of the dough and every rise in the oven, we witness the artistry and devotion he pours into his craft. But beyond the flour and yeast, the heart of the story lies in the relationships he nurtures with his community. Each loaf is not just a product but a symbol of care, a way to connect with those who step into his bakery, eager for the warmth and comfort his bread provides.

This short documentary explores the journey of a unique hospitality estate that blends tradition, sustainability, and community by using produce harvested from their own land. From lush fields to the bustling kitchens of their pubs, the estate is dedicated to providing fresh, seasonal ingredients that enrich every meal served. This film celebrates a true "farm-to-table" philosophy, showing how a deep connection to the land creates an unforgettable dining experience.

Owned and managed by Nedging Hall Estate, The Crown crafts menus using much of their own produce; the ultimate estate-to-plate dining experience. An intriguing Suffolk pub and restaurant with rooms, it has oodles of charm. Inside you’ll find characterful and cosy dog-friendly bars, light-filled spaces to dine and indulgent bedrooms.

Meet our inspirational students from OnCampus UK North as they share their experience studying with us so far and their hopes and goals for the future. Our OnCampus staff explain what makes UK North so unique and why Preston is a great choice for your future studies. Learn more about our programmes and progression opportunities by clicking this link: www.oncampus.global/uknorth Website: https://www.oncampus.global/ Follow us on our social pages: Instagram: https://www.instagram.com/oncampus_gl... Linked In: https://uk.linkedin.com/school/oncamp... Facebook: https://www.facebook.com/oncampusglobal TikTok: https://www.tiktok.com/@studentsofonc...

His innovative French inspired cuisine has been a hit with his guests from all over the world. Now Michelin starred chef Simon Bonwick's haute cuisine can be enjoyed at home. Watch as he guides us through this wonderfully satisfying and elegant dish - boeuf à la ficelle (beef on a string).

His innovative French inspired cuisine has been a hit with his guests from all over the world. Now Michelin starred chef Simon Bonwick's haute cuisine can be enjoyed at home. Watch as he guides us through a recipe for a delicious Spring Lamb with a Paloise Sauce.